Description
Dive into comfort with our Rajma Masala! This Punjabi-style curry is a creamy, lightly spiced delight made with protein-rich kidney beans, aromatic onions, ginger, garlic, fragrant spices, and tangy tomatoes. Perfectly paired with rice or any bread like roti, paratha, or puri, it’s the hearty, soul-warming meal you’ve been craving. It’s like a cozy hug from your favorite Punjabi kitchen—who knew kidney beans could be this exciting?
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