Gobi Paratha

Description

Explore the flavors of North India with our Gobi Paratha! These popular flatbreads are made from whole wheat flour dough and filled with grated, spiced gobi (cauliflower) stuffing. Each serving features two lightly spicy and filling parathas, topped with butter, served with crunchy cut onions and green chutney, and accompanied by refreshing boondi raita—light masala yogurt with crispy fried gram flour droplets. It’s a delightful combination that proves cauliflower can be the star of any meal. Whether for breakfast, lunch, or a satisfying snack, our Gobi Paratha is sure to leave you craving more!