Description
Join the fan club of our Methi Paratha! This non-stuffed flatbread is made by mixing fresh methi (fenugreek) leaves and spices with whole wheat flour, creating a flavorful dough that’s kneaded to perfection. Each serving includes two light, spiced, and filling parathas, served with butter, crunchy cut onions, and refreshing boondi raita—light masala yogurt with crispy fried gram flour droplets. Simple yet irresistible, this paratha has its own dedicated fan following at Chaatwala. Discover why it’s more than just a flatbread—it’s a flavor phenomenon!
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